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Volume I
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Previews available in: English
Subjects
American Cookery, Cuisine américaine, American CookingEdition | Availability |
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1
Meta Given's Modern encyclopedia of cooking.
1969, J. G. Ferguson Pub. Co.
in English
- New rev. ed.
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2
Meta Given's Modern encyclopedia of cooking: a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.
1966, J. G. Ferguson Pub. Co.
in English
- New rev. ed.
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3
Modern encyclopedia of cooking: a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better, and richer life.
1959, J. G. Ferguson
in English
- New rev. ed.
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5 |
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Book Details
Edition Notes
Includes bibliography.
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History
- Created September 11, 2008
- 3 revisions
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November 12, 2009 | Edited by ImportBot | link works |
November 12, 2009 | Edited by ImportBot | link works |
September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |