An edition of Composition of foods (1986)

Composition of foods

beverages : raw, processed, prepared

Rev. May 1986

by Rena Cutrufelli

Rena Cutrufelli, Rena Cutrufel ...

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December 15, 2009 | History

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An edition of Composition of foods (1986)

Composition of foods

beverages : raw, processed, prepared

Rev. May 1986

by Rena Cutrufelli

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Publish Date

1986

Publisher

U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]

Language

English

Pages

173

Buy this book

Edition	Availability
1 Composition of foods: snacks and sweets : raw, processed, prepared 1991, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs, U.S. G.P.O., distributor] in English - Rev. Aug. 1991	zzzz Locate
2 Composition of foods: snacks and sweets : raw, processed, prepared 1991, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs, U.S. G.P.O., distributor] in English - Rev. Aug. 1991.	zzzz Locate
3 Composition of foods: snacks and sweets : raw, processed, prepared 1991, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs, U.S. G.P.O., distributor] in English - Rev. Aug. 1991.	zzzz Locate
4 Composition of foods: beverages : raw, processed, prepared 1986, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor] in English - Rev. May 1986	aaaa Locate

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Book Details

Edition Notes

Shipping list no.: 86-514-P

Chiefly tables

Bibliography: p. 9-10

FOR CURRENT UPDATED INFORMATION SEE WEBSITE.

Published in: [Washington, D.C.?]
Series: Agriculture handbook -- no. 8-14, Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-14

The Physical Object

Pagination: iv, 173 p. ;
Number of pages: 173

ID Numbers

Open Library: OL13609549M

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Created August 29, 2008
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December 15, 2009	Edited by WorkBot	link works
August 29, 2008	Created by ImportBot	Imported from Western Washington University MARC record

Composition of foods

beverages : raw, processed, prepared

by Rena Cutrufelli