An edition of The technology of food preservation (1959)

The technology of food preservation.

Revised ed.

by

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The technology of food preservation.
Norman W. Desrosier
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The technology of food preservation (1959)

The technology of food preservation.

Revised ed.

by

  • ★★★★ 4.00 ·
  • 1 Rating
  • 29 Want to read
  • 3 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avl
Language
English
Pages
405

Buy this book

Previews available in: English

Subjects
Food, Preservation, Voedselconservering, Conservation, Aliments, Levensmiddelenindustrie

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: The technology of food preservation
The technology of food preservation
1977, AVI Pub. Co.
in English - 4th ed.
Libraries near you: WorldCat
Cover of: The technology of food preservation
The technology of food preservation
1970, AVI Pub. Co.
in English - 3d ed.
Libraries near you: WorldCat
Cover of: The technology of food preservation.
The technology of food preservation.
1963, Avl
in English - Revised ed.
  • Not in Library
Cover of: The technology of food preservation
The technology of food preservation
1963-01-01, AVI Pub. Co.
Cover of: The technology of food preservation.
The technology of food preservation.
1963, AVI Pub. Co.
in English - Rev. and augm. [i. e. 2d] ed.
Cover of: The technology of food preservation.
The technology of food preservation.
1959, AVI Pub. Co.
in English
Libraries near you: WorldCat

Add another edition?

Book Details

The Physical Object

Pagination
405p.
Number of pages
405

ID Numbers

Open Library
OL13656502M

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December 15, 2009 Edited by WorkBot link works
August 30, 2008 Created by ImportBot Imported from Talis record