The technology of food preservation

3d ed.
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The technology of food preservation
Norman W. Desrosier
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  • 4.00 ·
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Last edited by MARC Bot
October 7, 2020 | History

The technology of food preservation

3d ed.
  • 4.00 ·
  • 1 Rating
  • 29 Want to read
  • 3 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
493

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Previews available in: English

Edition Availability
Cover of: The technology of food preservation
The technology of food preservation
1977, AVI Pub. Co.
in English - 4th ed.
Cover of: The technology of food preservation
The technology of food preservation
1970, AVI Pub. Co.
in English - 3d ed.
Cover of: The technology of food preservation.
The technology of food preservation.
1963, Avl
in English - Revised ed.
Cover of: The technology of food preservation
The technology of food preservation
1963-01-01, AVI Pub. Co.
Cover of: The technology of food preservation.
The technology of food preservation.
1963, AVI Pub. Co.
in English - Rev. and augm. [i. e. 2d] ed.
Cover of: The technology of food preservation.
The technology of food preservation.
1959, AVI Pub. Co.
in English

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Book Details


Edition Notes

Includes bibliographies.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TX601 .D46 1970

The Physical Object

Pagination
xi, 493 p.
Number of pages
493

ID Numbers

Open Library
OL5443882M
ISBN 10
0870550667
LCCN
73094690
Library Thing
7507931
Goodreads
5092636

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 7, 2020 Edited by MARC Bot import existing book
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record