The art of cookery, made plain and easy

which far exceeds anything of the kind ever yet published

4th ed.
  • 0 Ratings
  • 108 Want to read
  • 5 Currently reading
  • 1 Have read
The art of cookery, made plain and easy
Hannah Glasse
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Last edited by WorkBot
December 15, 2009 | History

The art of cookery, made plain and easy

which far exceeds anything of the kind ever yet published

4th ed.
  • 0 Ratings
  • 108 Want to read
  • 5 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

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Previews available in: English

Edition Availability
Cover of: The art of cookery made plain and easy
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index
1784, Printed for W. Strahan [and 25 others]
in English - A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.
Cover of: The art of cookery, made plain and easy
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ...
1751, Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country
in English - The fourth edition, with additions.
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ...
1747, Printed for the author, and sold at Mrs. Ashburn's, a china shop ...
in English

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Book Details


Published in

London

ID Numbers

Open Library
OL13879542M

First Sentence

"I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones."

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 6, 2008 Edited by RenameBot fix author name
September 1, 2008 Created by ImportBot Imported from Talis MARC record.