An edition of The art of cookery, made plain and easy (1747)

The art of cookery, made plain and easy

which far exceeds any thing of the kind ever yet published ...

by Hannah Glasse

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An edition of The art of cookery, made plain and easy (1747)

The art of cookery, made plain and easy

which far exceeds any thing of the kind ever yet published ...

Edition	Availability
1 The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index 1784, Printed for W. Strahan [and 25 others] in English - A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.	bbbb Read Listen
2 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ... 1751, Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country in English - The fourth edition, with additions.	bbbb Read Listen Libraries near you: WorldCat
3 The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ... 1747, Printed for the author, and sold at Mrs. Ashburn's, a china shop ... in English	aaaa Read Listen

Book Details

(from t.p.) Containing, I. Of roasting, boiling, &c.

II. Of made-dishes

III. Read this chapter, and you will find how expensive a French cook's sauce is

IV. To make a number of pretty little dishes fit for supper, or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter for Lent

V. To dress fish

VI. Of soops and broths

VII. Of puddings

VIII. Of pies

IX. For a fast-dinner, a number of good dishes, which you may make use for a table at any other time

X. Directions for the sick

XI. For captains of ships

XII. Of hog's puddings, sausages, &c.

XIII. To pot and make hams, &c.

XIV. Of pickling

XV. Of making cakes, &c.

XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c.

XVII. Of made wines, brewing, French bread, muffins, &c.

XVIII. Jarring cherries, and preserves, &c.

XIX. To make anchovies, vermicella, ketchup, vinegar, and to keep artichokes, French-beans, &c.

XX. Of distilling

XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit

XXII. A certain cure for the bite of a mad dog / by Dr. Mead.

Edition Notes

Attributed to Hannah Glasse. Cf. BM.
Signatures: pi² a-c² A-N² O1 P-2S².

Published in: London

Classifications

Library of Congress: TX705 .G54x 1747b

The Physical Object

Pagination: [16], ii, [3]-166 p. ;
Number of pages: 166

ID Numbers

Open Library: OL2668474M
Internet Archive: artofcookerymade00glas
LCCN: 85664683

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

First Sentence

"I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones."

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Created April 1, 2008
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November 4, 2020	Edited by MARC Bot	import existing book
August 10, 2019	Edited by ImportBot	import existing book
November 16, 2010	Edited by ImportBot	Found a matching Library of Congress MARC record
December 12, 2009	Edited by WorkBot	link works
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

The art of cookery, made plain and easy

which far exceeds any thing of the kind ever yet published ...

by Hannah Glasse