An edition of Everyday foods (1927)

Everyday foods

New rev. ed.

by Jessie W. Harris

Everyday foods

Jessie W. Harris

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December 15, 2009 | History

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An edition of Everyday foods (1927)

New rev. ed.

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Publish Date

1944

Publisher

Houghton Mifflin

Language

English

Pages

584

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Previews available in: English

Showing 8 featured editions. View all 8 editions?

Edition	Availability
1 Everyday foods 1954, Houghton Mifflin in English - 5th ed.	zzzz Not in Library Libraries near you: WorldCat
2 Everyday foods 1949, Houghton Mifflin Co. in English - 5th ed.	zzzz Not in Library Libraries near you: WorldCat
3 Everyday foods 1944, Houghton Mifflin in English - New rev. ed.	cccc Borrow Listen Libraries near you: WorldCat
4 Everyday foods 1944, Houghton Mifflin in English - New rev. ed.	aaaa Not in Library
5 Everyday foods. 1941, New York [etc.], Houghton Mifflin company in English - New rev. ed. [By] Jessie W. Harris [and] Elisabeth Lacey Speer, edited by Alice F. Blood.	cccc Borrow Listen Libraries near you: WorldCat
6 Everyday foods 1937, Houghton Mifflin company in English - Rev. and enl. ed.	zzzz Not in Library Libraries near you: WorldCat
7 Everyday foods 1933, Houghton Mifflin Co. in English - Rev. and enl. ed.	zzzz Not in Library Libraries near you: WorldCat
8 Everyday foods 1927, Houghton Mifflin in English	bbbb Read Listen Libraries near you: WorldCat