An edition of Everyday foods
(1927)
Everyday foods
by Jessie W. Harris
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Subjects
American Cookery, Diet, Food, Cuisine américaine, Aliments, Cuisine santé, American Cooking, TextbooksShowing 8 featured editions. View all 8 editions?
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Everyday foods.
1941, New York [etc.], Houghton Mifflin company
in English
- New rev. ed. [By] Jessie W. Harris [and] Elisabeth Lacey Speer, edited by Alice F. Blood.
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- Created April 1, 2008
- 7 revisions
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| September 14, 2020 | Edited by MARC Bot | import existing book |
| October 19, 2017 | Edited by ImportBot | import new book |
| December 16, 2011 | Edited by ImportBot | import new book |
| November 25, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |