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Subjects
Cookery, Jewish, Jewish Cookery, Jewish cookingEdition | Availability |
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1
The Jewish cook book: international cooking according to the Jewish dietary laws
1983, Bloch Pub. Co.
in English
- New and rev. ed.
0819700584 9780819700582
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Libraries near you:
WorldCat
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2
The Jewish cook book: international cooking according to the Jewish dietary laws.
1966, Doubleday
in English
- [New and rev. ed.]
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3
The Jewish Cook Book: International Cooking According to the Jewish Dietary Laws
1958-01-01, Bloch Publishing Company
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4
The Jewish cook book: international cooking according to the Jewish dietary laws
1958, Bloch
in English
- [New and rev. ed.]
|
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|
5 |
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6 |
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Libraries near you:
WorldCat
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Book Details
Edition Notes
"Tables of weights and measures" and "Measurement of food materials" on lining-papers
Includes index
The Physical Object
ID Numbers
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Feedback?History
- Created September 12, 2008
- 2 revisions
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October 20, 2009 | Edited by WorkBot | add edition to work page |
September 12, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |