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Publish Date
1958-01-01
Publisher
Bloch Publishing Company
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Subjects
Cookery, Jewish, Jewish Cookery, Jewish cookingShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
The Jewish cook book: international cooking according to the Jewish dietary laws
1983, Bloch Pub. Co.
in English
- New and rev. ed.
0819700584 9780819700582
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Libraries near you:
WorldCat
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2
The Jewish cook book: international cooking according to the Jewish dietary laws.
1966, Doubleday
in English
- [New and rev. ed.]
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3
The Jewish cook book: international cooking according to the Jewish dietary laws
1958, Bloch
in English
- [New and rev. ed.]
|
zzzz
|
4
The Jewish Cook Book: International Cooking According to the Jewish Dietary Laws
1958-01-01, Bloch Publishing Company
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5 |
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6 |
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Libraries near you:
WorldCat
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- Created December 7, 2022
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