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August 18, 2010 | History
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Subjects
Cookery, Jewish, Jewish Cookery, Jewish cookingShowing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
The Jewish cook book: international cooking according to the Jewish dietary laws
1983, Bloch Pub. Co.
in English
- New and rev. ed.
0819700584 9780819700582
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WorldCat
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2
The Jewish cook book: international cooking according to the Jewish dietary laws.
1966, Doubleday
in English
- [New and rev. ed.]
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3
The Jewish Cook Book: International Cooking According to the Jewish Dietary Laws
1958-01-01, Bloch Publishing Company
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4
The Jewish cook book: international cooking according to the Jewish dietary laws
1958, Bloch
in English
- [New and rev. ed.]
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5 |
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6 |
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Libraries near you:
WorldCat
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- Created September 13, 2008
- 3 revisions
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August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
October 20, 2009 | Edited by WorkBot | add edition to work page |
September 13, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |