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Subjects
Distillation, Early works to 1800, Perfumes, RecipesBook Details
Table of Contents
(from t.p.) I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies
II. The manner of distilling all kinds of simple waters from plants, flowers, &c.
III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind
Edition Notes
Half-title
Head- and tail-pieces
Signatures: A-S in 8s, T in 4
Includes index
ESTC T135611
Spec Collection copy with old dealer's slip pasted on verso of rear flyleaf and small binder's label (?) at foot of rear pastedown
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- Created September 13, 2008
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
September 13, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |