Food values of portions commonly used

10th ed. / revised by Charles Frederick Church and Helen Nichols Church.
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Food values of portions commonly used
Anna De Planter Bowes, Anna de ...
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Last edited by MARC Bot
January 6, 2023 | History

Food values of portions commonly used

10th ed. / revised by Charles Frederick Church and Helen Nichols Church.
  • 12 Want to read
  • 1 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Lippincott
Language
English
Pages
154

Buy this book

Previews available in: English

Edition Availability
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1994, J.B. Lippincott
in English - 16th ed. / revised by Jean A.T. Pennington.
Cover of: Bowes and Church's food values of portions commonly used.
Bowes and Church's food values of portions commonly used.
1989, Perennial Library
in English - 15th ed. / revised by Jean A.T. Pennington.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1966, Lippincott
in English - 10th ed. / revised by Charles Frederick Church and Helen Nichols Church.
Cover of: Food values of portions commonly used
Food values of portions commonly used
1963, Lippincott
in English - 9th ed. rev. by Charles Frederick Church and Helen Nichols Church.

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Book Details


Edition Notes

Bibliography: p. 148.

Published in
Philadelphia
Genre
tables.

The Physical Object

Pagination
154 p. ;
Number of pages
154

ID Numbers

Open Library
OL14732298M
OCLC/WorldCat
1994525

Source records

marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 6, 2023 Edited by MARC Bot import existing book
December 15, 2009 Edited by WorkBot link works
September 14, 2008 Created by ImportBot Imported from Oregon Libraries MARC record