An edition of Composition and facts about foods and their relationship to the human body (1971)

Composition and facts about foods and their relationship to the human body.

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  • ★★★★★ 5.0 (1 rating) ·
  • 13 Want to read
  • 1 Have read
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Composition and facts about foods and their relationship to the human body (1971)

Composition and facts about foods and their relationship to the human body.

by

  • ★★★★★ 5.0 (1 rating) ·
  • 13 Want to read
  • 1 Have read

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Publish Date
Publisher
Health Research
Language
English
Pages
121

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Subjects

Food, Tables, Food Analysis, Nutritive Value, Composition

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Edition Availability
Cover of: Composition and facts about foods and their relationship to the human body
Composition and facts about foods and their relationship to the human body
1993, Health Research
in English
Libraries near you: WorldCat
Cover of: Composition and facts about foods and their relationship to the human body.
Composition and facts about foods and their relationship to the human body.
1971, Health Research
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. 121.

Published in
Mokelumne Hill, Calif
Genre
Tables.

The Physical Object

Pagination
121 p.
Number of pages
121

ID Numbers

Open Library
OL14747620M
LCCN
80089228

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 14, 2008 Created by ImportBot Imported from Oregon Libraries MARC record