An edition of Composition and facts about foods and their relationship to the human body
(1971)
Composition and facts about foods and their relationship to the human body
by Ford Heritage
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Last edited by Open Library Bot
April 13, 2010 | History
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Food, Tables, Food Analysis, Nutritive Value, CompositionShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Composition and facts about foods and their relationship to the human body
1993, Health Research
in English
0787304077 9780787304072
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2
Composition and facts about foods and their relationship to the human body.
1971, Health Research
in English
|
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History
- Created October 20, 2008
- 3 revisions
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| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 20, 2008 | Created by ImportBot | Imported from Talis record |