An edition of Fruits and farinacea
(1845)
Fruits and farinacea
the proper food of man : being an attempt to prove from history, anatomy, physiology, and chemistry that the original, natural, and best diet of man is derived from the vegetable kingdom
From the 2d London ed.
by John Smith (of Malton)
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Last edited by Erraticonteuse
July 8, 2023 | History
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Fruit, Vegetarian DietShowing 8 featured editions. View all 14 editions?
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1
Substance of the work entitled fruits and farinacea: the proper food of man
1873, John Heywood, Pitman
in English
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2
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from ...
1856, Fowler and Wells
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3
Fruits and farinacea: the proper food of man : being an attempt to prove from history, anatomy, physiology, and chemistry that the original, natural, and best diet of man is derived from the vegetable kingdom
1856, Fowler and Wells
in English
- From the 2d London ed.
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4
Fruits and farinacea: the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
1854, Fowlers and Wells, Fowler and Wells
in English
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- Created September 14, 2008
- 3 revisions
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| July 8, 2023 | Edited by Erraticonteuse | Edited without comment. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 14, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |