An edition of Fruits and farinacea
(1845)
Fruits and farinacea
the proper food of man : being an attempt to prove from history, anatomy, physiology, and chemistry that the original, natural, and best diet of man is derived from the vegetable kingdom
From the 2d London ed.
by John Smith (of Malton)
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by Erraticonteuse
July 8, 2023 | History
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Subjects
Fruit, Vegetarian DietShowing 8 featured editions. View all 14 editions?
| Edition | Availability |
|---|---|
1
Substance of the work entitled fruits and farinacea: the proper food of man
1873, John Heywood, Pitman
in English
|
bbbb
|
2
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from ...
1856, Fowler and Wells
|
bbbb
|
3
Fruits and farinacea: the proper food of man : being an attempt to prove from history, anatomy, physiology, and chemistry that the original, natural, and best diet of man is derived from the vegetable kingdom
1856, Fowler and Wells
in English
- From the 2d London ed.
|
aaaa
|
4
|
bbbb
Libraries near you:
WorldCat
|
5
Fruits and farinacea: the proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom
1854, Fowlers and Wells, Fowler and Wells
in English
|
bbbb
Libraries near you:
WorldCat
|
6
|
bbbb
Libraries near you:
WorldCat
|
7
|
bbbb
|
8
|
bbbb
|
Book Details
Edition Notes
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created September 14, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 8, 2023 | Edited by Erraticonteuse | Edited without comment. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 14, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |