An edition of Charcuterie & French pork cookery (1967)

Charcuterie & French pork cookery

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Charcuterie & French pork cookery
Jane Grigson, Jane Grigson
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Last edited by IdentifierBot
August 18, 2010 | History
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An edition of Charcuterie & French pork cookery (1967)

Charcuterie & French pork cookery

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Penguin
Language
English
Pages
347

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Subjects

Cookery (Pork), Cookery, French, French Cookery, Cooking (Pork), French Cooking, Cooking (pork), Cooking, french
Edition Availability
Cover of: Charcuterie and French Pork Cookery
Charcuterie and French Pork Cookery
October 31, 2001, Grub Street Publishing, Grub Street
Hardcover - New Ed edition
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1970, Penguin
in English
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1970, Penguin
in English
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1967, Joseph
in English

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Book Details

Edition Notes

Originally published 1967.

Includes index.

Published in
Harmondsworth

The Physical Object

Pagination
347p. :
Number of pages
347

ID Numbers

Open Library
OL14951330M
ISBN 10
0140467920
Library Thing
96806

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
September 16, 2008 Created by ImportBot Imported from Talis record