An edition of Charcuterie & French pork cookery (1967)

Charcuterie & French pork cookery

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Charcuterie & French pork cookery
Jane Grigson, Jane Grigson
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Charcuterie & French pork cookery (1967)

Charcuterie & French pork cookery

by

  • 1 Want to read

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Publish Date
Publisher
Joseph
Language
English
Pages
308

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Subjects

Cookery (Pork), Cookery, French, French Cookery, Cooking (Pork), French Cooking, Cooking (pork), Cooking, french
Edition Availability
Cover of: Charcuterie and French Pork Cookery
Charcuterie and French Pork Cookery
October 31, 2001, Grub Street Publishing, Grub Street
Hardcover - New Ed edition
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1970, Penguin
in English
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1970, Penguin
in English
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1967, Joseph
in English

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Book Details

Classifications

Dewey Decimal Class
641.664

The Physical Object

Pagination
308p.,ill.,23cm
Number of pages
308

ID Numbers

Open Library
OL21845038M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
November 4, 2008 Created by ImportBot Imported from Talis record