An edition of National apprenticeship standards for the retail meat cutting industry (1972)

National apprenticeship standards for the retail meat cutting industry

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National apprenticeship standards for the ret ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of National apprenticeship standards for the retail meat cutting industry (1972)

National apprenticeship standards for the retail meat cutting industry

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Publish Date
Publisher
U.S. Bureau of Apprenticeship and Training
Language
English
Pages
21

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Subjects

Butchers, Meat cutting, Employees, Training of, Apprentices

Places

United States
Edition Availability
Cover of: National apprenticeship standards for the retail meat cutting industry
National apprenticeship standards for the retail meat cutting industry
1972, U.S. Bureau of Apprenticeship and Training
in English

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Book Details

Edition Notes

Published in
Washington

The Physical Object

Pagination
v, 21 p. ;
Number of pages
21

ID Numbers

Open Library
OL15439397M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 19, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record