Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Whey products, Cottage cheese, Cheese factoriesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Processing cottage cheese whey: proposed commercial systems for recovering edible protein.
1982, U.S. Dept. of Agriculture, Agricultural Marketing Service
Microform
in English
|
aaaa
|
Book Details
Edition Notes
Distributed to depository libraries in microfiche.
"October 1982"--P. 2.
Bibliography: p. 30-31.
Microfiche. [Washington, D.C.] : U.S. G.P.O., [1983]. 1 microfiche.
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?History
- Created September 21, 2008
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
May 19, 2020 | Edited by CoverBot | Added new cover |
July 25, 2014 | Edited by ImportBot | import new book |
August 8, 2012 | Edited by VacuumBot | Updated format '[microform] :' to 'Microform'; cleaned up pagination |
September 21, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |