An edition of Le goût du nouveau
(1989)
Le goût du nouveau
origines de la modernité alimentaire
by Alberto Capatti
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Subjects
Food habits, French Cookery, Gastronomy, History, French Cooking, Geschmack, Ernährung, Ernährungsgewohnheit, Gastronomie, Histoire, Habitudes alimentaires, Cuisine bourgeoisePlaces
FranceTimes
20th century| Edition | Availability |
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Le goût du nouveau: origines de la modernité alimentaire
1989, A. Michel
in French
2226038337 9782226038333
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Book Details
Edition Notes
Includes bibliographical references (p. 289-[304]).
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History
- Created April 1, 2008
- 8 revisions
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| September 2, 2024 | Edited by MARC Bot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |