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Previews available in: English
Subjects
Scottish Cookery, Scottish Cooking, Cooking, scottishEdition | Availability |
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Scottish Cookery
September 30, 2004, Mercat Press
Paperback
in English
- Revised edition
1873644930 9781873644935
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Book Details
Edition Notes
Previous ed.: 1999.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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History
- Created September 23, 2008
- 7 revisions
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August 17, 2023 | Edited by ImportBot | import existing book |
December 9, 2022 | Edited by ImportBot | import existing book |
February 2, 2021 | Edited by ImportBot | import existing book |
December 17, 2020 | Edited by MARC Bot | import existing book |
September 23, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |