An edition of Manual of Food Quality Control (1979)

Manual of food quality control

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Manual of food quality control
Food and Agriculture Organizat ...
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Manual of Food Quality Control (1979)

Manual of food quality control

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Publish Date
Publisher
Food and Agriculture Organization of the United Nations
Language
English

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Edition Availability
Cover of: Manual of Food Quality Control
Manual of Food Quality Control
June 1980, Food & Agriculture Organization of the United Nations (FAO)
Paperback in English
Cover of: Manual of food quality control
Manual of food quality control
1979, Food and Agriculture Organization of the United Nations
in English

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Book Details

Table of Contents

1. Food control laboratory.
2. Additives, contaminants, techniques.
3. Commodities.
6. Food for export

Edition Notes

Vols. 2-3 have title: Manuals of food quality control

Includes bibliographies

Published in
Rome
Series
FAO Food and nutrition paper ; 14/1-, FAO food and nutrition paper -- 14/1, etc
Other Titles
Manuals of food quality control

The Physical Object

Pagination
v. :

Edition Identifiers

Open Library
OL16326298M
ISBN 10
9251008396
LCCN
80503941

Work Identifiers

Work ID
OL9111229W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL9111229W
September 23, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record