An edition of The cheese cookbook
(1956)
The cheese cookbook
by Culinary Arts Institute.
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Cookery (Cheese), Cooking (Cheese), American CookingShowing 3 featured editions. View all 3 editions?
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Book Details
Edition Notes
Includes index
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History
- Created September 23, 2008
- 7 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| October 4, 2020 | Edited by MARC Bot | import existing book |
| November 12, 2011 | Edited by WorkBot | merge works |
| November 12, 2011 | Edited by George | merge authors |
| September 23, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |