An edition of The cheese cookbook
(1956)
The cheese cookbook
by Culinary Arts Institute.
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Cookery (Cheese), Cooking (Cheese), American CookingShowing 3 featured editions. View all 3 editions?
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- Created April 1, 2008
- 4 revisions
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| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |