An edition of Nondestructive food evaluation
(2001)
Nondestructive food evaluation
techniques to analyze properties and quality
by Sundaram Gunasekaran
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Subjects
Food, Quality, Analysis, Food, analysis, Food adulteration and inspection| Edition | Availability |
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Nondestructive food evaluation: techniques to analyze properties and quality
2001, M. Dekker
in English
0824704533 9780824704537
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Includes bibliographical references and index
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History
- Created September 27, 2008
- 7 revisions
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| October 12, 2020 | Edited by ImportBot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| July 5, 2019 | Edited by MARC Bot | import existing book |
| September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |