Buy this book
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Showing 4 featured editions. View all 45 editions?
Edition | Availability |
---|---|
1
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published, containing ... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index
1784, Printed for W. Strahan [and 25 others]
in English
- A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.
|
bbbb
|
2
The house-keeper's pocket book: and complete family cook. Containing several hundred curious receipts ...
1783, sold at H. Fenwick's wholesale book warehouse
Microform
in English
|
aaaa
|
3
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published, containing ...
1751, Printed for the author, and sold at the Bluecoat-Boy ... at Mrs. Ashburn's china-shop ... at the Leg and Dial ... at the Prince of Wales's Arms ... at Mr. Trye's ... and by the booksellers in town and country
in English
- The fourth edition, with additions.
|
bbbb
Libraries near you:
WorldCat
|
4
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published ...
1747, Printed for the author, and sold at Mrs. Ashburn's, a china shop ...
in English
|
bbbb
|
Book Details
Edition Notes
'Drop-head title on p.[3]: 'The art of cookery made plain and easy'.
The work ostensibly by the anonymous Sarah Harrison but in fact an abridgment of Hannah Glasse's 'The art of cookery made plain and easy'.
Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 5488, no. 19).
The Physical Object
ID Numbers
First Sentence
"I Believe I have attempted a branch of Cookery which nobody has yet thought worth their while to write upon: but as I have both seen, and found by experience, that the generality of Servants are greatly wanting in that point, I hterefore have taken upon me to instruct them in the best manner I am capable ; and, I dare say, that every Servant who can but read, will be capable of making a tolerable good Cook; and those who have the least notion of Cookery, cannot miss of being very good ones."
Community Reviews (0)
Feedback?History
- Created September 27, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
July 30, 2012 | Edited by VacuumBot | Updated format '[microform]' to 'Microform'; cleaned up pagination |
December 15, 2009 | Edited by WorkBot | link works |
September 27, 2008 | Created by ImportBot | Imported from bcl_marc MARC record. |