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This is the ultimate step-by-step guide to mastering today's cooking with success every time! Every single stage of each recipe is photographed in close-up detail. Even the ingredients and the cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. Simply turn to the recipe you want to make and look & cook! Everything necessary for each dish is contained in the pages on which it appears. You can see at a glance exactly what is required and when. The clarity of the step-by-step photography makes it seem as if you are being shown how to cook, personally, by a master chef. - Jacket flap.
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Previews available in: English
Subjects
Cookery (Vegetables), Cooking (Vegetables)Edition | Availability |
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Main dish vegetables
1992, Dorling Kindersley, Inc.
in English
- 1st American ed.
1564580989 9781564580986
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zzzz
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3
Main dish vegetables
1992, Dorling Kindersley, Inc.
Hardcover
in English
- 1st American ed.
1564580989 9781564580986
|
aaaa
|
Book Details
Table of Contents
Edition Notes
Includes index.
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The Physical Object
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History
- Created April 1, 2008
- 11 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
November 15, 2020 | Edited by MARC Bot | import existing book |
October 22, 2019 | Edited by ImportBot | import existing book |
May 20, 2019 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |