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This is the ultimate step-by-step guide to mastering today's cooking with success every time! Every single stage of each recipe is photographed in close-up detail. Even the ingredients and the cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. Simply turn to the recipe you want to make and look & cook! Everything necessary for each dish is contained in the pages on which it appears. You can see at a glance exactly what is required and when. The clarity of the step-by-step photography makes it seem as if you are being shown how to cook, personally, by a master chef. - Jacket flap.
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Previews available in: English
Subjects
Cookery (Vegetables), Cooking (Vegetables)Edition | Availability |
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Main dish vegetables
1992, Dorling Kindersley, Inc.
in English
- 1st American ed.
1564580989 9781564580986
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3
Main dish vegetables
1992, Dorling Kindersley, Inc.
Hardcover
in English
- 1st American ed.
1564580989 9781564580986
|
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|
Book Details
Edition Notes
Includes index.
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The Physical Object
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History
- Created May 29, 2009
- 4 revisions
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August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
May 29, 2009 | Created by ImportBot | Imported from Collingswood Public Library record |