An edition of Grand dictionnaire de cuisine
(1873)
Den edle drue
utdrag av Le grand dictionnaire de cuisine
by Alexandre Dumas
- 1 Rating
- 11 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Last edited by AgentSapphire
January 23, 2024 | History
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English French
Subjects
Gastronomy, Kookkunst, Food, French language, Cooking, Dictionaries, French, Encyclopedias, Food, dictionaries, Cooking, dictionariesPlaces
HistoryTimes
19th centuryShowing 8 featured editions. View all 23 editions?
| Edition | Availability |
|---|---|
1
From Absinthe to Zest: an alphabet for food lovers
2011, Penguin Books
in English
0241951836 9780241951835
|
eeee
|
2
From Absinthe to Zest: An Alphabet for Food Lovers
2011, Penguin Books
in English
0241960835 9780241960837
|
cccc
Libraries near you:
WorldCat
|
3
Den edle drue: utdrag av Le grand dictionnaire de cuisine
1960, Ernst G. Mortensens forlag, 1960.
in Norwegian
|
aaaa
|
4
|
cccc
|
5
|
cccc
Libraries near you:
WorldCat
|
6
|
bbbb
|
7
|
bbbb
|
8
|
bbbb
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Printed in red and black.
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?Lists
See All-
To Read
from Bart Christensen
-
Cooking, Cookbooks
from Alise Reys
-
Cooking
from D.J.W.M.
History
- Created September 28, 2008
- 121 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| January 23, 2024 | Edited by AgentSapphire | Merge works |
| January 17, 2024 | Edited by AgentSapphire | reverted to revision 2 |
| April 7, 2022 | Edited by mheimanbot | Fixed author redirect |
| April 13, 2011 | Edited by WorkBot | merge works |
| September 28, 2008 | Created by ImportBot | Imported from Talis record |