An edition of The whys of cooking
(1916)
The whys of cooking
by Janet McKenzie Hill
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
American Cookery, American CookingShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
The whys of cooking
1995, Procter & Gamble Distributing Co.
Microform
in English
0665755767 9780665755767
|
aaaa
Libraries near you:
WorldCat
|
2
|
bbbb
|
|
3
|
zzzz
|
|
4
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1995.
84 p. : ill., plans ; 18 cm.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Cooking with Clark
from Clark Brady
-
Cooking, Cookbooks
from Alise Reys
-
Cooking
from Anna L Dickerson
History
- Created September 29, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 5, 2012 | Edited by VacuumBot | Updated format '[microform] /' to 'Microform'; cleaned up pagination |
| December 15, 2009 | Edited by WorkBot | link works |
| September 29, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |