The sharper your knife, the less you cry
love, learning and tears at the world's most famous cooking school
by Kathleen Flinn
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For more than three centuries, slave ships carried millions of people from the coasts of Africa to the New World. Here, the author creates a detailed history of these vessels and the human drama acted out on their rolling decks. He restores the slave ship to its rightful place alongside the plantation as a formative institution of slavery, as a place where a profound and still haunting history of race, class, and modern capitalism was made.
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Subjects
Knowledge and learning, Race relations, Slave trade, Study and teaching, Nonfiction, Slaves, Cordon bleu (School : Paris, France), Slave ships, Cookery, Merchant mariners, History, Cooking, Paris (france), description and travel, Women, united states, biography, Cooking, study and teaching, Cooking, french, Slave trade, africa, Cooking schoolsPeople
Kathleen FlinnPlaces
France
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Work Description
About the Book
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes.
Edition Notes
Originally published: New York : Viking, 2007.
Includes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285).
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- Created September 29, 2008
- 19 revisions
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| December 11, 2024 | Edited by MARC Bot | import existing book |
| May 27, 2023 | Edited by MARC Bot | import existing book |
| March 7, 2023 | Edited by MARC Bot | import existing book |
| December 29, 2022 | Edited by MARC Bot | import existing book |
| September 29, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |