The sharper your knife, the less you cry
love, laughter, and tears in Paris at the world's most famous cooking school
by Kathleen Flinn
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Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes.
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Subjects
Knowledge and learning, Race relations, Slave trade, Study and teaching, Nonfiction, Slaves, Cordon bleu (School : Paris, France), Slave ships, Cookery, Merchant mariners, History, Cooking, Paris (france), description and travel, Women, united states, biography, Cooking, study and teaching, Cooking, french, Slave trade, africa, Cooking schoolsPeople
Kathleen FlinnPlaces
France
Book Details
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Edition Notes
Originally published: New York : Viking, 2007.
Includes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285).
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About the Book
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes.
Edition Notes
Originally published: New York : Viking, 2007.
Includes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285).
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History
- Created February 18, 2009
- 9 revisions
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| December 10, 2022 | Edited by ImportBot | import existing book |
| February 25, 2022 | Edited by ImportBot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| February 25, 2015 | Edited by ImportBot | import new book |
| February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |