An edition of Nutritive value of foods (1988)

Nutritive value of foods

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Nutritive value of foods
Susan E. Gebhardt, Susan E. Ge ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Nutritive value of foods (1988)

Nutritive value of foods

by

  • 2 Want to read

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Publish Date
Publisher
Washington State University Cooperative Extension, University of Idaho Cooperative Extension System, Oregon State University Extension Service, U.S. Dept. of Agriculture
Language
English
Pages
71

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Previews available in: English

Subjects

Composition, Food, Nutrition, Tables, Food, composition, tables
Edition Availability
Cover of: Nutritive Value of Foods
Nutritive Value of Foods
2016, Lulu Press, Inc.
in English
Cover of: Nutritive Value of Foods
Nutritive Value of Foods
August 29, 2007, Juniper Grove
Paperback in English
Cover of: Nutritive value of foods
Nutritive value of foods
2002, Diane Pub Co
in English
Cover of: Nutritive value of foods
Nutritive value of foods
2002, U.S. Dept. of Agriculture, Agricultural Research Service, For sale by the Supt. of Docs., U.S. G.P.O.
in English - Rev. October 2002.
Cover of: Nutritive value of foods
Nutritive value of foods
1992, Washington State University Cooperative Extension, University of Idaho Cooperative Extension System, Oregon State University Extension Service, U.S. Dept. of Agriculture
in English - Rev.
Cover of: Nutritive value of foods
Nutritive value of foods
1992, Washington State University Cooperative Extension, University of Idaho Cooperative Extension System, Oregon State University Extension Service, U.S. Dept. of Agriculture
in English - Rev.
Cover of: Nutritive value of foods
Nutritive value of foods
1991, U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O.
in English - Rev. June 1991.
Cover of: Nutritive value of foods
Nutritive value of foods
1991, Washington State University Cooperative Extension, University of Idaho Cooperative Extension System, Oregon State University Extension Service, U.S. Dept. of Agriculture
in English
Cover of: Nutritive value of foods
Nutritive value of foods
1989, Cooperative Extension, College of Agriculture and Home Economics, Washington State University
in English
Cover of: Nutritive value of foods
Nutritive value of foods
1988, U.S. Dept. of Agriculture, Human Nutrition Information Service, [For sale by the Supt. of Docs., U.S. G.P.O.
in English

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Book Details

Edition Notes

Title from cover.

"Authors: Susan E. Gebhardt and Ruth H. Matthews"--P. 2.

"June 1991"--Back cover.

"Reprinted from and replaces Washington State University Cooperative Extension bulletin 1518"--Back cover.

Includes index.

Chiefly tables.

Published in
[Olympia, Wash.], [Moscow, Idaho], [Corvallis, Or.], [Washington, D.C.]
Series
PNW -- 357., PNW (Series) -- 357.
Genre
Tables.

Classifications

Dewey Decimal Class
641.1

The Physical Object

Pagination
71 p. ;
Number of pages
71

ID Numbers

Open Library
OL17613005M
OCLC/WorldCat
24091648

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 25, 2009 Edited by ImportBot add OCLC number
September 29, 2008 Created by ImportBot Imported from Oregon Libraries MARC record