An edition of Guide to good food
(1979)
Guide to good food
Teacher's annotated ed.
by Velda L. Largen and Deborah L. Bence
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Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
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Previews available in: English
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| Edition | Availability |
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1
Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback
in English
- Revised edition
1566372461 9781566372466
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2
Guide to good food
1996, Goodheart-Willcox Co.
in English
- Teacher's annotated ed.
1566372453 9781566372459
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- Created September 30, 2008
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| September 30, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |