An edition of Composition of foods (1987)

Composition of foods

finfish and shellfish products : raw, processed, prepared

Rev. Sept. 1987.

by Jacob Exler

Jacob Exler, Jacob Exler

Not in Library

My Reading Lists:

Use this Work

Create a new list

Check nearby libraries

WorldCat

Buy this book

Last edited by WorkBot

December 15, 2009 | History

Edit

An edition of Composition of foods (1987)

Composition of foods

finfish and shellfish products : raw, processed, prepared

Rev. Sept. 1987.

by Jacob Exler

This edition doesn't have a description yet. Can you add one?

Publish Date

1987

Publisher

U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor]

Language

English

Check nearby libraries

WorldCat

Buy this book

Edition	Availability
1 Composition of foods: finfish and shellfish products : raw, processed, prepared 1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor] in English - Rev. Sept. 1987	zzzz Not in Library
2 Composition of foods: finfish and shellfish products, raw, processed, prepared 1987, United States Dept. of Agriculture, Human Nutrition Information Service, For sale by Supt. of Documents, U.S. G.P.O. in English - Rev.	zzzz Not in Library
3 Composition of foods: finfish and shellfish products : raw, processed, prepared 1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor] in English - Rev. Sept. 1987.	aaaa Not in Library Libraries near you: WorldCat
4 Composition of foods: finfish and shellfish products : raw, processed, prepared 1987, U.S. Dept. of Agriculture, Human Nutrition Information Service, [Supt. of Docs., U.S. G.P.O., distributor] in English - Rev. Sept. 1987.	zzzz Not in Library

Add another edition?

Book Details

Edition Notes

Shipping list no.: 87-553-P.

Chiefly tables.

Includes bibliographical references (p. 7-8) and index.

Published in: [Washington, D.C.?]
Series: Agriculture handbook -- no. 8-15, Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-15.
Genre: Tables.
Other Titles: Finfish and shellfish products, raw, processed, prepared.

The Physical Object

Pagination: 1 v. (loose-leaf) ;

ID Numbers

Open Library: OL17841245M
OCLC/WorldCat: 16860412

Source records

Oregon Libraries MARC record

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created October 1, 2008
3 revisions

Download catalog record: RDF / JSON / OPDS | Wikipedia citation

December 15, 2009	Edited by WorkBot	link works
April 21, 2009	Edited by ImportBot	add OCLC number
October 1, 2008	Created by ImportBot	Imported from Oregon Libraries MARC record

Composition of foods

finfish and shellfish products : raw, processed, prepared

by Jacob Exler