An edition of Garde Manger
(2007)
Garde manger
the art and craft of the cold kitchen
3rd ed.
by The Culinary Institute of America (CIA)
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Previews available in: English
| Edition | Availability |
|---|---|
1
Garde Manger: The Art and Craft of the Cold Kitchen
2013, Wiley & Sons, Incorporated, John
in English
1118692543 9781118692547
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2
Garde Manger: The Art and Craft of the Cold Kitchen
January 3, 2008, Wiley
Hardcover
in English
- 3 edition
0470228733 9780470228739
|
zzzz
|
3
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
January 3, 2008, Wiley, John Wiley and Sons
Hardcover
in English
- 3 edition
0470055901 9780470055908
|
eeee
|
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4
Garde manger: the art and craft of the cold kitchen
2007, John Wiley
in English
- 3rd ed.
0470055901 9780470055908
|
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|
Book Details
Edition Notes
Includes bibliographical references and index.
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- Created October 6, 2008
- 8 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL8206432W |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| October 6, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |