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Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
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Previews available in: English
Showing 4 featured editions. View all 24 editions?
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1
Guide to good food
2001, Goodheart-Willcox Co.
in English
- Teacher's annotated ed.
1566377668 9781566377669
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2
Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback
in English
- Revised edition
1566372461 9781566372466
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Book Details
Edition Notes
Includes index.
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- Created October 11, 2008
- 4 revisions
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April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 15, 2009 | Edited by WorkBot | link works |
October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |