An edition of Guide to good food (1979)

Guide to good food

Teacher's annotated ed.
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  • 4.00 ·
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Last edited by OCLC Bot
April 30, 2011 | History
An edition of Guide to good food (1979)

Guide to good food

Teacher's annotated ed.
  • 4.00 ·
  • 2 Ratings
  • 28 Want to read
  • 0 Currently reading
  • 1 Have read

Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.

Publish Date
Language
English
Pages
718

Buy this book

Previews available in: English

Edition Availability
Cover of: Guide to good food
Guide to good food
2001, Goodheart-Willcox Co.
in English - Teacher's annotated ed.
Cover of: Guide to Good Food
Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)
April 1996, Goodheart-Wilcox Publisher
Paperback in English - Revised edition
Cover of: Guide to good food
Guide to good food
1992, Goodheart-Willcox Co.
in English
Cover of: Guide to good food
Guide to good food
1979, Goodheart-Willcox
in English

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Book Details


Edition Notes

Includes index.

Published in
Tinley Park, Ill

Classifications

Library of Congress
TX354 .L37 2002

The Physical Object

Pagination
T95, 718 p. :
Number of pages
718

ID Numbers

Open Library
OL18170583M
ISBN 10
1566377668
LCCN
00057834
OCLC/WorldCat
44573226

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
October 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record