An edition of Shelf life
(2002)
Shelf life
by Dominic Man
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Subjects
Food, Shelf-life dating, Storage| Edition | Availability |
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1
Shelf Life: Food Industry Briefing Series
March 15, 2002, Blackwell Publishing Limited
in English
0632056746 9780632056743
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2
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Book Details
Table of Contents
Introduction to Shelf Life of Foods
Frequently Asked Questions
What is shelf life?
Why are food safety and shelf life related?
Who should be interested in shelf life of foods?
Who is responsible for determining shelf life?
Is it illegal to give a wrong shelf life to a food product?
How long a shelf life should my product have?
What is accelerated shelf life determination?
What are the resources required for determining shelf life?
How is the end of shelf life normally decided?
How do we ensure that the shelf lives established for our products are accurate and reproducible?
Can computer models help in shelf life determination?
What is challenge testing?
Can the shelf life of my product be extended?
How are storage tests and trials set up for determining shelf life?
Objective of the storage trial
Storage conditions
Samples for storage trials
Sampling schedule
Shelf life tests
The Ways Food Deteriorates and Spoils
Mechanisms of food deterioration and spoilage
Moisture and/or water vapour transfer
Physical transfer of substances other than moisture and/or water vapour
Chemical and/or biochemical changes
Light-induced changes
Microbiological changes
Factors influencing the shelf life of foods
Intrinsic factors
Extrinsic factors
Interaction between intrinsic and extrinsic factors
Consumer handling and use
Commercial considerations
Determining Shelf Life in Practice
Short shelf life products
The product
The process
Food safety
Mechanism(s) of shelf life deterioration
Shelf life determination - storage trial
Predicting shelf life
Assurance of assigned shelf life-the HACCP approach
Medium shelf life products
The product
The process
Food safety
Mechanism(s) of shelf life deterioration
Shelf life determination - storage trials
Assurance of assigned shelf life - the HACCP approach
Long shelf life products
The product
The process
Food safety
Mechanism(s) of shelf life deterioration
Shelf life determination - storage trials
Assurance of assigned shelf life - the HACCP approach.
Edition Notes
Includes bibliographical references (p. 101-109) and index.
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History
- Created October 11, 2008
- 5 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| December 3, 2020 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |