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Previews available in: English
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Handbook of Dough Fermentations (Food Science and Technology)
May 20, 2003, CRC
Hardcover
in English
0824742648 9780824742645
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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History
- Created October 11, 2008
- 11 revisions
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December 8, 2020 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
July 1, 2019 | Edited by MARC Bot | import existing book |
October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |