An edition of Handbook of dough fermentations (2003)

Handbook of Dough Fermentations

by Karel Kulp

Karel Kulp, Karel Kulp, Klaus ...

Locate

My Reading Lists:

Use this Work

Check nearby libraries

Buy this book

Last edited by ImportBot

October 6, 2021 | History

Edit

An edition of Handbook of dough fermentations (2003)

This edition doesn't have a description yet. Can you add one?

Publish Date

2003

Publisher

Taylor & Francis Group

Language

English

Check nearby libraries

Buy this book

Previews available in: English

Edition	Availability
1 Handbook of dough fermentations 2003, Marcel Dekker, Inc. in English 0824742648 9780824742645	zzzz Locate
2 Handbook of Dough Fermentations 2003, Taylor & Francis Group in English 1135531803 9781135531805	zzzz Locate
3 Handbook of Dough Fermentations 2003, Taylor & Francis Group in English 0203911881 9780203911884	zzzz Locate
4 Handbook of Dough Fermentations 2003, Taylor & Francis Group in English 1135531765 9781135531768	zzzz Locate
5 Handbook of Dough Fermentations (Food Science and Technology) May 20, 2003, CRC Hardcover in English 0824742648 9780824742645	zzzz Locate
6 Handbook of Dough Fermentations 2003, Taylor & Francis Group in English 0429222866 9780429222863	zzzz Locate
7 Handbook of Dough Fermentations 2003, Taylor & Francis Group in English 1135531811 9781135531812	aaaa Locate