An edition of Handbook of flavor characterization (2004)

Handbook of flavor characterization

sensory analysis, chemistry, and physiology

by and

Cover of: Handbook of flavor characterization by Kathryn D. Deibler, Jeannine Delwiche
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Last edited by ImportBot
March 18, 2023 | History
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An edition of Handbook of flavor characterization (2004)

Handbook of flavor characterization

sensory analysis, chemistry, and physiology

by and

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Publish Date
Publisher
Marcel Dekker, CRC Press
Language
English
Pages
493

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Previews available in: English

Subjects

Flavor, Handbooks, manuals, Analysis, TECHNOLOGY & ENGINEERING, Flavoring Agents, Taste, Smell, Olfactory Receptor Neurons, Food Science, Food Analysis, Odors, Physiology
Edition Availability
Cover of: Handbook of flavor characterization
Handbook of flavor characterization: sensory analysis, chemistry, and physiology
2004, Marcel Dekker, CRC Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology -- 131., Food science and technology (Marcel Dekker, Inc.) -- 131.
Genre
Handbooks, manuals, etc.

Classifications

Library of Congress
TP372.5 .H36 2004, TP372.5 .H36 2004, TP372.5.H36 2004

The Physical Object

Pagination
xi, 493 p. :
Number of pages
493

ID Numbers

Open Library
OL18206327M
Internet Archive
handbookflavorch00deib_104
ISBN 10
0824747038
LCCN
2003062519
Library Thing
8009312

Source records

Oregon Libraries MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 18, 2023 Edited by ImportBot import existing book
December 8, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
October 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record