An edition of Handbook of flavor characterization (2004)

Handbook of flavor characterization

sensory analysis, chemistry, and physiology

by and

Cover of: Handbook of flavor characterization by Kathryn D. Deibler, Jeannine Delwiche
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Last edited by ImportBot
March 18, 2023 | History
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An edition of Handbook of flavor characterization (2004)

Handbook of flavor characterization

sensory analysis, chemistry, and physiology

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Marcel Dekker, CRC Press
Language
English
Pages
493

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Previews available in: English

Subjects

Flavor, Handbooks, manuals, Analysis, TECHNOLOGY & ENGINEERING, Flavoring Agents, Taste, Smell, Olfactory Receptor Neurons, Food Science, Food Analysis, Odors, Physiology
Edition Availability
Cover of: Handbook of flavor characterization
Handbook of flavor characterization: sensory analysis, chemistry, and physiology
2004, Marcel Dekker, CRC Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology -- 131., Food science and technology (Marcel Dekker, Inc.) -- 131.
Genre
Handbooks, manuals, etc.

Classifications

Library of Congress
TP372.5 .H36 2004, TP372.5 .H36 2004, TP372.5.H36 2004

The Physical Object

Pagination
xi, 493 p. :
Number of pages
493

ID Numbers

Open Library
OL18206327M
Internet Archive
handbookflavorch00deib_104
ISBN 10
0824747038
LCCN
2003062519
Library Thing
8009312

Source records

Oregon Libraries MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

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March 18, 2023 Edited by ImportBot import existing book
July 1, 2019 Edited by MARC Bot import existing book
April 2, 2019 Created by MARC Bot import existing book