An edition of On becoming a professional chef (2004)

On becoming a professional chef

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Cover of: On becoming a professional chef by Michael Baskette
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Last edited by Scott365Bot
March 22, 2024 | History
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An edition of On becoming a professional chef (2004)

On becoming a professional chef

by

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Publish Date
Publisher
Pearson Education, Prentice Hall
Language
English
Pages
48

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Previews available in: English

Subjects

Food service, Cooks, Vocational guidance, Training of, Cookery, Cooking, Food service, vocational guidance, Cooking, vocational guidance, Cooks, training of

Places

United States
Edition Availability
Cover of: On becoming a professional chef
On becoming a professional chef
2004, Pearson Education, Prentice Hall
in English

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Book Details

Edition Notes

Published in
Upper Saddle River, NJ

Classifications

Library of Congress
TX911.3.V62 O5 2004, TX911.3.V62 O5 2004, TX911.3.V62O5 2003

The Physical Object

Pagination
viii, 48 p. :
Number of pages
48

ID Numbers

Open Library
OL18220207M
Internet Archive
isbn_9780131137288
ISBN 10
013113728X
LCCN
2003021908
OCLC/WorldCat
53170451
Library Thing
4503062
Goodreads
306352

Source records

Oregon Libraries MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 22, 2024 Edited by Scott365Bot Linking back to Internet Archive.
May 4, 2023 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
December 7, 2020 Edited by MARC Bot import existing book
October 12, 2008 Created by ImportBot Imported from Oregon Libraries MARC record