The culinary professional by John Draz
Not in Library
Becoming a chef by Andrew Dornenburg, Karen Page
Not in Library
Professional education using e-simulations by Dale Holt, Stephen Segrave, Jacob L. Cybulski
Not in Library
Becoming a chef by Andrew Dornenburg
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Becoming a Chef by Andrew Dornenburg, Karen Page
Not in Library
New Professional Chef
CIA Staff
Not in Library
On becoming a professional chef by Michael Baskette
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101 Things I Learned® in Culinary School by Louis Eguaras, Matthew Frederick
Not in Library
Creating Chefs by Carol W. Maybach
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101 things I learned in culinary school
Louis Eguaras
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The sorcerer's apprentices by Lisa Abend
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, Cooks, Cooking, vocational guidance, Training of, Food service, Food service, vocational guidance, Vocational guidance, Cookery, Cooking, study and teaching, Blended learning, Career education, Computer-assisted instruction, Cooking schools, Cooking, canadian, ElBulli (Restaurant), Employees, Janice Bluestein Longone Culinary Archive, Professional education, Restaurants, Restaurants, employees
Places
United States, Rosas, Spain
People
Ferran Adrià
Times
None found.

Prolific Authors

who have written the most books on this subject
Andrew Dornenburg, 3 books
Karen Page, 2 books
Louis Eguaras, 2 books
Matthew Frederick, 1 book
Carol W. Maybach, 1 book
John Draz, 1 book
Dale Holt, 1 book
Stephen Segrave, 1 book
Jacob L. Cybulski, 1 book
Lisa Abend, 1 book
Michael Baskette, 1 book
CIA Staff, 1 book