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Previews available in: English
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01
Food in History
May 10, 1995, Three Rivers Press
Paperback
in English
- Revised edition
0517884046 9780517884041
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02
Food in history
1989, Crown Publishers
in English
- New, fully rev. and updated ed., 1st American ed.
0517571862 9780517571866
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06
Food in history
1988, Penguin, Penguin Books USA, Penguin Books Ltd
in English
- New, fully rev. and updated ed., 2nd ed.
0140469214 9780140469219
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Book Details
Edition Notes
Includes index.
Bibliography: p. 397-409.
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First Sentence
"In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians."
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- Created October 16, 2008
- 8 revisions
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July 24, 2024 | Edited by MARC Bot | import existing book |
December 4, 2022 | Edited by ImportBot | import existing book |
August 19, 2022 | Edited by MARC Bot | normalize LCCNs |
November 9, 2020 | Edited by MARC Bot | import existing book |
October 16, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |