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Edible fats and oils processing: basic principles and modern practices : world conference proceedings
1990, American Oil Chemists' Society
in English
0935315306 9780935315301
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Book Details
Edition Notes
Includes bibliographical references.
Edited revisions of papers from the World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices held in Maastricht, the Netherlands, Oct. 1-7, 1989.
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- Created April 1, 2008
- 8 revisions
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September 7, 2024 | Edited by ImportBot | import existing book |
May 28, 2023 | Edited by MARC Bot | import existing book |
November 11, 2020 | Edited by MARC Bot | import existing book |
March 11, 2019 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |