An edition of Food from dairy and farmyard
(1985)
Food from dairy and farmyard.
by Jacqueline Dineen
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Explains how milk, cream, butter, yogurt, cheese, and eggs are produced.
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Subjects
Dairy products, Eggs, Chickens, Dairying, Juvenile literatureShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Food from dairy and farmyard
1988, Enslow Publishers
in English
- 1st American ed.
0894902156 9780894902154
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Libraries near you:
WorldCat
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2
Food from dairy and farmyard
1988, Enslow Publishers
in English
- 1st American ed.
0894902156 9780894902154
|
zzzz
Libraries near you:
WorldCat
|
|
3
|
aaaa
Libraries near you:
WorldCat
|
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History
- Created October 17, 2008
- 3 revisions
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 17, 2008 | Created by ImportBot | Imported from Talis record |