An edition of Food from dairy and farmyard (1985)

Food from dairy and farmyard.

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Food from dairy and farmyard.
Jacqueline Dineen, Jacqueline ...
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Last edited by OCLC Bot
April 28, 2011 | History
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An edition of Food from dairy and farmyard (1985)

Food from dairy and farmyard.

by

Explains how milk, cream, butter, yogurt, cheese, and eggs are produced.

Publish Date
Publisher
Young Library
Language
English
Pages
32

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Subjects

Dairy products, Eggs, Chickens, Dairying, Juvenile literature
Edition Availability
Cover of: Food from dairy and farmyard
Food from dairy and farmyard
1988, Enslow Publishers
in English - 1st American ed.
Cover of: Food from dairy and farmyard
Food from dairy and farmyard
1988, Enslow Publishers
in English - 1st American ed.
Cover of: Food from dairy and farmyard.
Food from dairy and farmyard.
1985, Young Library
in English

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Book Details

Edition Notes

Published in
London
Series
The world's harvest

The Physical Object

Pagination
32p.
Number of pages
32

ID Numbers

Open Library
OL18554789M
ISBN 10
0946003289
OCLC/WorldCat
13530039

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
October 17, 2008 Created by ImportBot Imported from Talis record