An edition of Food from dairy and farmyard (1985)

Food from dairy and farmyard

1st American ed.

by Jacqueline Dineen

Jacqueline Dineen, Jacqueline ...

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Last edited by OCLC Bot

April 27, 2011 | History

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An edition of Food from dairy and farmyard (1985)

Food from dairy and farmyard

1st American ed.

by Jacqueline Dineen

Explains how milk, cream, butter, yogurt, cheese, and eggs are produced.

Publish Date

1988

Publisher

Enslow Publishers

Language

English

Pages

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Edition	Availability
1 Food from dairy and farmyard 1988, Enslow Publishers in English - 1st American ed. 0894902156 9780894902154	zzzz Locate
2 Food from dairy and farmyard 1988, Enslow Publishers in English - 1st American ed. 0894902156 9780894902154	aaaa Locate
3 Food from dairy and farmyard. 1985, Young Library in English 0946003289 9780946003280	zzzz Locate

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Book Details

Edition Notes

Includes index.

j-124,805

Published in: Hillside, N.J
Series: The World's harvest
Genre: Juvenile literature

The Physical Object

Pagination: 32 p. :
Number of pages: 32

Edition Identifiers

Open Library: OL23259654M
ISBN 10: 0894902156
OCLC/WorldCat: 17439395
Library Thing: 9144021
Goodreads: 3065818

Work Identifiers

Work ID: OL1951755W

Source records

Collingswood Public Library record

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History

Created May 29, 2009
5 revisions

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April 27, 2011	Edited by OCLC Bot	Added OCLC numbers.
August 19, 2010	Edited by IdentifierBot	added LibraryThing ID
April 16, 2010	Edited by bgimpertBot	Added goodreads ID.
December 15, 2009	Edited by WorkBot	link works
May 29, 2009	Created by ImportBot	Imported from Collingswood Public Library record

Food from dairy and farmyard

by Jacqueline Dineen